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- Wendell Estate Ice Honey Creamed Pure Honey 1Kg/2.2 lbs (加拿大 Wendell Estate 高级纯白蜜(白蜂蜜) 1Kg)
Wendell Estate Ice Honey Creamed Pure Honey 1Kg/2.2 lbs (加拿大 Wendell Estate 高级纯白蜜(白蜂蜜) 1Kg)
Product Description
Fix Shipping Fee CA$10 ,Free shipping if order over CA$78, cover All Canada/USA/ Main Land of China. Please remember to entry coupon code Y72ZT4XKZG to get free shipping when you check out and order over CA$78.
固定邮费加幣$10,订单满加幣$78免邮,配送地區覆蓋全加拿大/美国地區/中國大陸地區,結帳時如購買金額超過CA$78,記得輸入coupon code Y72ZT4XKZG 以取得免運費優惠.
Wendell Estate Ice Honey is 100% raw honey without high heat treatment and keeps its integrated nutritional ingredients. Wendell Estate Ice Honey applies mature honey containing no more than 17.8% water so that it’s pure and naturally creamy in which the flavor and aroma are well preserved compared to those of commercially processed honeys.
CFIA CERTIFICATION
Wendell Estate Ice Honey is approved by CFIA (The Canadian Food Inspection Agency) and is certified with Canada No. 1.
Pure Honey Source
Wendell Estate Ice Honey is from natural wild flowers in the primeval forest in MB. Primeval forest, numerous rivers, and pure air provide honey bees with massive pure feeding area.
Unique Curative Effects
The special light sandy soil breeds massive alfalfa and clover. The two flowers possess special features, such as homeostasis, anti-inflammation, liver protection, and anti-cough.
Low Temperature Treatment
Low temperature treatment keeps many of healthful organic compounds and substances in honey, such as natural enzymes, amino acid, and vitamin.
Expire date and Storage ( more detail see the Q&A of Manufacture’s website )
1) After it sets up, the honey is transferred to frozen storage facility where it will maintain its freshness indefinitely.
When Wendell Estate Honey leaves storage facility it is as fresh as the day it was harvested.
2) It is not necessary for raw honey to label “best before date” or “expire date “ to sell on Canada , as CFIA (Canadian Food Inspection Agency) Policy.
The best storage is in the refrigerator (~2°C – 10°C) to indefinitely in a freezer (<0°C).
3) If you find that your honey is too hard, you can stir (knead or “disturb”) it with a strong spoon for a moment and it will become much softer.
Or you can warm it gently by placing the jar in a warm (25°C – 35°C) water bath for about 30-60 minutes.
4) Keep in mind that don’t keep the honey exceeded 40°C.
