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- Healthy Nourishment (保健品)
- Healthy Care Supplement (強身護體補充品)
- Eye-Vision(眼睛-視力)
- Cand-Made Eye-Care Lutein 90Capsules(加拿大Cand-Made 叶黄素眼宝 90粒入)
Product Description
Fix Shipping Fee CA$10 ,Free shipping if order over CA$78, cover All Canada/USA/ Main Land of China. Please remember to entry coupon code Y72ZT4XKZG to get free shipping when you check out and order over CA$78.
固定邮费加幣$10,订单满加幣$78免邮,配送地區覆蓋全加拿大/美国地區/中國大陸地區,結帳時如購買金額超過CA$78,記得輸入coupon code Y72ZT4XKZG 以取得免運費優惠.
Lutein, nicknamed “the eye vitamin,” is a type of carotenoid antioxidant that is most well-known for protecting eye health. Ask yourself this question: How many colors are in your favorite foods? The answer will tell you how much lutein you’re getting. Just like many other types of antioxidants, lutein is found in brightly colored foods like fruits and vegetables — especially leafy greens and types that are deep orange or yellow.
Along with another vision-boosting antioxidant called zeaxanthin, lutein is abundant in anti-inflammatory, cancer-fighting foods including kale, broccoli and many other green vegetables, eggs yolks and citrus fruits — all of which help protect the eyes from oxidative stress.
The average person who eats the Standard American Diet is likely running low in lutein, in addition to other important antioxidants. The human body cannot synthesize lutein or zeaxanthin on its own, which means we must obtain these important nutrients from our diet (or in some cases, supplements). You already know that filling up on plenty of fruits and veggies is good for you — and here’s just another example of why that is.
Although it’s best to get enough lutein naturally through a healthy diet high in anti–inflammatory foods, nutritional supplements or fortified foods and beverages can also be used by some people in order to help increase lutein levels. Are supplements really necessary to achieve benefits? Likely not, but overall we still have a way to go when it comes to understanding the full potential of lutein in terms of disease prevention, bioavailability, metabolism and dose-response relationships.