- Made of 100% Canadian milk, free of antibiotics and growth hormones
- Excellent source of calcium
- Every 500g of milk powder makes 4 liters of delicious skim milk
- Great creamy taste
- Only 1% Fat
- Home
- Healthy Nourishment &Specialties (保健品&加拿大特產品)
- Canadian Specialties (加拿大特產)
- Milk/Protein Powder (奶粉/蛋白粉)
- MILK TIME Slim Milk Powder 500g(加拿大 MILK TIME 脫脂奶粉 袋裝 500g)
Product Description
Fix Shipping Fee CA$10 ,Free shipping if order over CA$78, cover All Canada/USA/ Main Land of China. Please remember to entry coupon code Y72ZT4XKZG to get free shipping when you check out and order over CA$78.
固定邮费加幣$10,订单满加幣$78免邮,配送地區覆蓋全加拿大/美国地區/中國大陸地區,結帳時如購買金額超過CA$78,記得輸入coupon code Y72ZT4XKZG 以取得免運費優惠.
Product Description
Ingredients
Skim Milk Powder (Low Temp, Canada 1 Grade)
Description
MilkTime LOW TEMP SKIM MILK POWDER is a spray dried product manufactured from fresh skim milk which has been carefully handled and processed to minimize protein denaturation and to preserve the quality & freshness associated with fresh skim milk solids. Pure and simple, this product is a highly functional and beneficial ingredient that provides essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. MilkTime LOW TEMP SKIM MILK POWDER has application in frozen foods, desserts, frozen desserts, cheese & other dairy products, select bakery products, fillings, toppings, gravies, sauces, soups, snacks & seasonings, confectionary products, infant & specialty diet formulas, and beverages. This product is used extensively in food and numerous other industries due to the high nutritive value and the diverse set of functional characteristics exhibited by this milk dry product.
Product Features
- Excellent nutritive value, an excellent source of protein / amino acids, carbohydrates, and select minerals
- Excellent flavour; adds quality and appeal to a food formulation / system
- Excellent solubility
- Exhibits numerous functional attributes (primarily due to milk proteins) : this product effectively emulsifies, opacifies, enhances aeration, promotes cell formation, promotes a desirable structure / body, promotes desirable textures, contributes to shelf stability, binds water effectively, acts as a thickening agent / viscosity enhancer, promotes a desirable colour(ing), and provides many more beneficial attributes
Preparation